Posts in Tag

cooking

The Color of Pomegranates

This fall, I sat impatiently as the humble pomegranate tree in my backyard blossomed, hoping that at least a few flowers would give way to the round, supple fruit I

The Khohanotz: Dolma

Besides the never ending supply of khorovadz (kebabs) that runs like a river through many an Armenian household, dolma is a pretty popular go-to second meal. Of course, this savory