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	<title>IANYAN Magazine &#187; dolma</title>
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	<link>http://www.ianyanmag.com</link>
	<description>an independent Armenian news magazine</description>
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		<title>The Khohanotz: Dolma</title>
		<link>http://www.ianyanmag.com/the-khohanotz-dolma/</link>
		<comments>http://www.ianyanmag.com/the-khohanotz-dolma/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 22:00:36 +0000</pubDate>
		<dc:creator><![CDATA[Contributor]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dolma]]></category>
		<category><![CDATA[khohanotz]]></category>
		<category><![CDATA[sarma]]></category>
		<category><![CDATA[stuffed vegetables]]></category>

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		<description><![CDATA[Besides the never ending supply of khorovadz (kebabs) that runs like a river through many an Armenian household, dolma is a pretty popular go-to second meal. Of course, this savory concoction consisting of stuffed vegetables, rice, a variety of herbs and spices and meat (or pine nuts and/or lentils if you&#8217;re vegetarian like me) isn&#8217;t [&#8230;]]]></description>
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