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	<title>IANYAN Magazine &#187; Food</title>
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	<link>http://www.ianyanmag.com</link>
	<description>an independent Armenian news magazine</description>
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		<title>Contentment of the Throat: Armenian-Made Turkish Delight</title>
		<link>http://www.ianyanmag.com/contentment-of-the-throat-nory-candys-turkish-delight/</link>
		<comments>http://www.ianyanmag.com/contentment-of-the-throat-nory-candys-turkish-delight/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 20:00:06 +0000</pubDate>
		<dc:creator><![CDATA[Liana Aghajanian]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[armenian candy]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[locum]]></category>
		<category><![CDATA[lokhum]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[narnia]]></category>
		<category><![CDATA[nory candy]]></category>
		<category><![CDATA[nory candy and pastry]]></category>
		<category><![CDATA[raha lokhum]]></category>
		<category><![CDATA[romanian-armenian]]></category>
		<category><![CDATA[turkish candy]]></category>
		<category><![CDATA[turkish delight]]></category>
		<category><![CDATA[winnetka]]></category>

		<guid isPermaLink="false">http://www.ianyanmag.com/?p=3746</guid>
		<description><![CDATA[Two years ago, Armand Sahakian was looking for a job that would allow him to spend more time with his growing family, a desire his full work week as director of catering and restaurants at the Santa Anita race track didn&#8217;t exactly accommodate. But the last place he expected to find one was at a [&#8230;]]]></description>
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		<title>The Khohanotz: Faloodeh</title>
		<link>http://www.ianyanmag.com/the-khohanotz-faloodeh/</link>
		<comments>http://www.ianyanmag.com/the-khohanotz-faloodeh/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:50:20 +0000</pubDate>
		<dc:creator><![CDATA[Contributor]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[The Melting Pot]]></category>
		<category><![CDATA[faloodeh]]></category>
		<category><![CDATA[iranian dessert]]></category>
		<category><![CDATA[mashti malone]]></category>
		<category><![CDATA[persian dessert]]></category>
		<category><![CDATA[rose water]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[summertime]]></category>

		<guid isPermaLink="false">http://www.ianyanmag.com/?p=3027</guid>
		<description><![CDATA[Among the many things that remind me of the hot Los Angeles summers of my childhood, Faloodeh is perhaps the most symbolic. Summer in a tub, as I like to call it. Known as one of the earliest frozen deserts (The Encyclopedia of Jewish Food by Gil Marks dates it back to at least 400 [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Armenia&#8217;s Raw Food Vegan: 90-year-old Vaghe Danielyan</title>
		<link>http://www.ianyanmag.com/armenias-raw-food-vegan-90-year-old-vaghe-danielyan/</link>
		<comments>http://www.ianyanmag.com/armenias-raw-food-vegan-90-year-old-vaghe-danielyan/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 21:26:51 +0000</pubDate>
		<dc:creator><![CDATA[Contributor]]></dc:creator>
				<category><![CDATA[Armenia]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[armenian vegan]]></category>
		<category><![CDATA[armenian vegetarian]]></category>
		<category><![CDATA[Arshavir Ter-Hovannessian]]></category>
		<category><![CDATA[Aterhov]]></category>
		<category><![CDATA[health in Armenia]]></category>
		<category><![CDATA[raw food veganism]]></category>
		<category><![CDATA[vegetarianism]]></category>

		<guid isPermaLink="false">http://www.ianyanmag.com/?p=2899</guid>
		<description><![CDATA[He&#8217;s an ex-prisoner of war, hasn&#8217;t seen a doctor in 40 years and recently crossed over to his 90s, but raw vegan Vaghe Danielyan is as strong as ever. The nonagenarian who switched to a raw vegan diet after his wife Nina handed him the book &#8220;Raw Foodism,&#8221; by fellow Armenian Arshavir Ter-Avanesyan in 1963 [&#8230;]]]></description>
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		<title>The Color of Pomegranates</title>
		<link>http://www.ianyanmag.com/the-color-of-pomegranates/</link>
		<comments>http://www.ianyanmag.com/the-color-of-pomegranates/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 08:07:43 +0000</pubDate>
		<dc:creator><![CDATA[Contributor]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[symbolism]]></category>

		<guid isPermaLink="false">http://www.ianyanmag.com/?p=1807</guid>
		<description><![CDATA[This fall, I sat impatiently as the humble pomegranate tree in my backyard blossomed, hoping that at least a few flowers would give way to the round, supple fruit I loved so much. The above photo showcases the fruits of labor of my little pomegranate tree that could, and while only two midsized pomegranates came [&#8230;]]]></description>
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		<slash:comments>67</slash:comments>
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