Comments on: The Khohanotz: Dolma http://www.ianyanmag.com/the-khohanotz-dolma/ an independent Armenian news magazine Mon, 17 Jun 2024 09:50:03 +0000 hourly 1 https://wordpress.org/?v=4.2.38 By: Suat Beyazyuz http://www.ianyanmag.com/the-khohanotz-dolma/#comment-4147 Tue, 20 Sep 2011 16:27:50 +0000 http://www.ianyanmag.com/?p=901#comment-4147 Hmmm, looks delicious thank you for sharing it :) I wonder why we have boundaries and borders when have so many common stuff such as food and music. Sharing as much as possible would make many of us happier. Just like this dish. It is just perfect dish and it is my favorite. In Turkey some people add little sumac for to make it little bit sour.

]]> By: naeiri http://www.ianyanmag.com/the-khohanotz-dolma/#comment-299 Mon, 03 Aug 2009 21:52:59 +0000 http://www.ianyanmag.com/?p=901#comment-299 YUM one of my favorite foods ever. i disagree with one small detail.. discarding the innards of the veggies. according to my family’s recipe, you mix all the innards with the meat/rice/greens mixture.. it comes out SO DELICIOUS!

]]> By: Christy Buena http://www.ianyanmag.com/the-khohanotz-dolma/#comment-289 Mon, 27 Jul 2009 18:52:27 +0000 http://www.ianyanmag.com/?p=901#comment-289 I want some!

]]> By: Onnik Krikorian http://www.ianyanmag.com/the-khohanotz-dolma/#comment-287 Mon, 27 Jul 2009 10:32:20 +0000 http://www.ianyanmag.com/?p=901#comment-287 Vegetarian? Me too… :-)

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