cooking
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The Color of Pomegranates
This fall, I sat impatiently as the humble pomegranate tree in my backyard blossomed, hoping that at least a few flowers would give way to the round, supple fruit I loved so much. The above photo showcases the fruits of labor of my little pomegranate tree that could, and while only two midsized pomegranates came [...]
The Khohanotz: Dolma
Besides the never ending supply of khorovadz (kebabs) that runs like a river through many an Armenian household, dolma is a pretty popular go-to second meal. Of course, this savory concoction consisting of stuffed vegetables, rice, a variety of herbs and spices and meat (or pine nuts and/or lentils if you’re vegetarian like me) isn’t [...]