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The Khohanotz: The Art of Dolma

If you’re from the Caucasus or the Middle East, dolma is a staple in your diet. It’s not just something you eat, it’s something that has its own category on

The Big Picture: Food in Armenia

Armenian cuisine is a smorgasbord or smells, flavors and textures that carry a great deal of cultural importance. Whatever the occasion may be – holidays, weddings, funerals and even the

The Khohanotz: Za’atar

Where the French have cheese and wine as a classic, simple meal that satisfies at any time of the day, Middle Easterners have the pungent mixture known as Za’atar, which

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