The Big Picture: Food in Armenia
Armenian cuisine is a smorgasbord or smells, flavors and textures that carry a great deal of cultural importance. Whatever the occasion may be – holidays, weddings, funerals and even the casual encounter with friends, family or even strangers, you can bet on a full table and satisfied appetites. With regional influences spanning from the Middle East and Eastern Europe, Armenian cuisine may be rich in meat, but its use of vegetables is just as noticeable and enticing.
Watch out for part II, coming next week.
All photos by L.Aghajanian/ianyanmag